Arnold Chassen is a seasoned traveler and unapologetic food enthusiast who has journeyed to every corner of the globe in search of unforgettable dining experiences. With a palate shaped by countless meals in bustling cities, remote villages, and everything in between, Arnold has discovered that the true treasures of the culinary world often lie in the most unexpected places. From greasy spoons to mom-and-pop joints, he believes the “diamonds in the rough” often outshine the polished gems of fine dining. Through DirtyEats.com, Arnold shares his honest, no-frills reviews of restaurants, from hole-in-the-wall establishments to elegant dining rooms, offering a unique rating system that reflects his love for the bold, the authentic, and the occasionally gritty side of gastronomy. Whether you’re a fan of dirty eats or a resta-runt regular, Arnold’s reviews will guide you to your next great meal.
Arnold’s Dirty Eats Rating System
At DirtyEats.com, Arnold Chason doesn’t just review restaurants—he redefines them. Each dining experience is rated using his trademark categories, giving you an honest sense of what to expect:
- Restaurant – A proper place where you won’t be ashamed to say you dined. These spots might even impress a date or your in-laws.
- Resta-runt – No frills, slightly rough around the edges, but still clean enough to enjoy. A good spot for a casual meal without expectations of luxury.
- Resta-grunt – The dirtiest of the dirty. These places may have sticky tables and questionable hygiene, but they often serve up unforgettable food.